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Jeremy Bartlett's LET IT GROW blog

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Bog Beacon, Mitrula paludosa

Jeremy Bartlett's LET IT GROW blog Posted on 11 May, 2022 by Jeremy Bartlett12 May, 2022
Bog Beacon, Mitrula paludosa

Bog Beacons, Mitrula paludosa, 3rd May 2022.

I love looking through the pages of plant or fungi books, dreaming of what I’ll see next.

Page 304 of Sterry and Hughes’ book ‘Collins Complete British Mushrooms and Toadstools’ features ‘Earthtongues, jellybabies and allies’, including the Bog Beacon, Mitrula paludosa. I’ve seen several of the earthtongues and also Jelly Baby fungus, but – until last week – not Bog Beacon.

Last November I visited a lovely bit of wet woodland near Norwich. Wellies were required, as it was very boggy, with lots of Sphagnum moss and a stream running along its edge. Inside the woodland were lots of small pools and I was told that the Bog Beacon, Mitrula paludosa, had been discovered there the previous spring by people doing a plant survey. I made a mental note to come back in the spring.

Reports of Bog Beacon started to appear on the British Mycological Society (BMS) Facebook page in late March (from the New Forest) so Vanna and I cycled out to take a look in early April. We didn’t find any Bog Beacons – we were too early.

A week ago (3rd May) we had another search in the same place. We still needed our wellies, in spite of the dry spring. Our rich reward was a host of golden Bog Beacons, maybe a couple of hundred of them, almost glowing beneath the trees. The English names are very apt – Bog Beacon in Britain and Swamp Beacon in the United States. Each fruit body is bright yellow and borne on an off-white or pale pinky-brown stem. They’re delightful little fungi (note 1).

Bog Beacons, Mitrula paludosa

Bog Beacons, Mitrula paludosa, with Common Alder cones for scale. Photo credit: Vanna Bartlett.

Bog Beacons are saprotrophic, recycling dead plant litter. Our Bog Beacons were clearly growing on last year’s fallen leaves on the surface of the pools. Sterry & Hughes describe the habitat as: “Gregarious on plant remains, often underwater in streams, ditches and pond margins; sometimes with Sphagnum moss.” This fits exactly with what we saw.

Bog Beacon, Mitrula paludosa

Bog Beacons, Mitrula paludosa (with Sphagnum moss).

Sterry and Hughes gives Bog Beacon’s status as “uncommon”.

As at May 2011 there were 647 records for Mitrula paludosa on the Fungal Records Database of Britain and Ireland,  200 of those originating in Scotland.

At the time of writing, there are 842 records of Bog Beacon (Mitrula paludosa) on the NBN Atlas website.

Recent reports of Mitrula paludosa on the British Mycological Society (BMS) Facebook page mostly come from the New Forest, Kent, West Sussex and, further north, Saddleworth (Greater Manchester). The fungi start to appear in March and peak in May or June. They have disappeared by mid September (in Scotland, probably earlier elsewhere).

There are only a tiny handful of records for Mitrula paludosa from Norfolk and none that I know of from the rest of East Anglia. Maybe Bog Beacons are hiding out of sight in other wet but difficult to access woodlands? To enter their boggy habitat requires a pair of wellies and permission to access the land where they’re growing (the latter often a problem in England and Wales).

The Scottish Fungi website mentions their association with seeping water and recommends searching ditches, slow moving streams, sphagnum patches and loch sides. But be prepared for disappontment. The First Nature website warns: “you will not find Bog Beacon where the habitat is unsuitable, but neither should you assume that where the habitat is suitably boggy with plenty of rotting vegetation this ascomycete will appear: more often than not it doesn’t“.

Bog Beacon habitat

Bog Beacon habitat. Wet woods with small pools full of rotting vegetation and Sphagnum moss.

Mitrula paludosa is an Ascomycete fungus, in the order Helotiales and the family Sclerotiniaceae. (I’ve previously written about some of its relatives, most recently Spring Hazelcup.) Its head, the yellow “beacon”, produces its spores, which are shot out and spread around in air currents.

Bog Beacons are not edible and their odour and taste are “not distinctive“. But they are a feast for the eye and are certainly very photogenic.

The Scottish Fungi website has some very good pictures and the Misidentifying Fungi website also includes some good general habitat pictures (from Park Corner Heath, near Lewes in Sussex).  One of my favourites is a lovely photo posted by Lancashire Lad in 2015 of Bog Beacons with Water Crowfoot on the UK Fungi website. The First Nature website is worth a look too, and includes microscopic features (asci and spores).

Outside the British Isles, Mitrula paludosa occurs elsewhere in much of Europe and in parts of Asia, and in the United States and Canada (note 2).

The fungus was first described in 1821 by the Swedish mycologist Elias Magnus Fries. Bog Beacons have been given a variety of scientific names since then and the First Nature website lists them (note 3). In the currently accepted name, Mitrula describes the Bog Beacon’s mitre-shaped cap and paludosa means “of swamp, marsh or bog”.

Notes

Note 1 –  Maximum size is 5cm (just under two inches) tall, 4cm of this being stem. Ours were smaller than this.

Note 2 – Mitrula paludosa is featured on page 1361 in Volume 2 of Laessoe and Petersen’s two volume ‘Fungi of Temperate Europe‘. They describe it as “a distinctive species that is unlikely to cause identification problems”.

However, according to Wikipedia, “many related species of Mitrula look identical without microscopic study”, though details it gives are very scanty. There is certainly a similar species on the west coast of the United States, Mitrula elegans, but it doesn’t occur in the British Isles .

Note 3 – Mitrula paludosa‘s synonyms are: Leotia uliginosa, Clavaria phalloides, Clavaria epiphylla, Leotia epiphylla and Mitrula phalloides.

Posted in Fungi, Ornamental | Tagged Bog Beacon, Mitrula paludosa, Swamp Beacon

Pasque Flower, Pulsatilla vulgaris

Jeremy Bartlett's LET IT GROW blog Posted on 26 April, 2022 by Jeremy Bartlett27 April, 2022

“There are some who can live without wild things, and some who cannot. For us of the minority, the opportunity to see geese is more important than television, and the chance to find a pasque-flower is a right as inalienable as free speech.” – Aldo Leopold, “A Sand County Almanac and Sketches Here and There” (1949).

Pasque Flower, Pulsatilla vulgaris

Pasque Flower, Pulsatilla vulgaris

Last week, on impulse, we took the train to Royston in Hertfordshire to see Pasque Flowers, Pulsatilla vulgaris. Some magnificent photos on Twitter tempted us to make the trip.

We know Therfield Heath quite well, from summer visits to see butterflies (especially Chalkhill Blues and Marbled Whites), but this was our first visit in spring and we were going to a different part of the Heath, further away from Royston. It took us about an hour to walk to the site, known as Church Hill (note 1). On the open Heath there were patches of Cowslips. We skirted the edge of the golf course and walked through woods full of Cuckoo Pint in full flower.

A Glorious Sight

Pasque Flowers, Pulsatilla vulgaris

Pasque Flowers, Pulsatilla vulgaris, on Church Hill, near Royston.

“Pasque” means “like Paschal” – of Easter. We saw ours on the Tuesday after Easter. This year the flowers had probably reached their peak of flowering a few days before but the hillside was still a glorious sight.

The sheer number of flowers was impressive but individual Pulsatilla vulgaris plants are well worth a closer look. Pasque Flowers are short, hairy plants with feathery leaves at the base and finely-divided hairy leaf-like bracts below the flower. The flowers are deep violet to purple and nod downwards and sideways from the stem, with golden yellow anthers in their centres. What look like six flower ‘petals’ are actually petaloid sepals, arranged in an inner and outer group of three apiece (note 2).

Several plants were starting to produce seed heads – achenes with long, feathery plumes – which are decorative in themselves, “a little like feather dusters“.

Pasque Flowers, Pulsatilla vulgaris

Pasque Flowers, Pulsatilla vulgaris, with seed heads.

Church Hill is considered to be one of the top five places to see Pasque Flowers in the British Isles and over 60,000 plants were seen in a recent count.

The site copes with quite large numbers of visitors: the top of the slope had a rope laid on the grass to mark the edge of the flowers and a path across the hillside gave a good view of the plants from above and below. It even had a one way system to avoid the need to step off the path to let others pass.

Church Hill, Therfield Heath

Church Hill: rope and path. (Not all visitors were interested in the Pasque Flowers!)

Appropriately, the Pasque Flower is the county flower of Hertfordshire. It is also the county flower of Cambridgeshire, which is where I saw my very first Pasque Flower in June 1983, at Barnack Hills and Holes, near Peterborough (note 3). I was on a week’s Second Year Botany field trip from Aberdeen University, which included my first visit to Norfolk – to Scolt Head Island. The superb nature reserves and plants I encountered that week were a major reason why I moved south two years later.

A Scarce and Declining Flower

Pulsatilla vulgaris is a perennial plant in the Ranunculaceae (Buttercup family) and was once known as as Anemone pulsatilla. (I wrote about its relative the Wood Anemone, Anemone nemorosa, in May 2013.) The names are related: Anemone means “daughter of the wind” and Pulsatilla means “quiverer”, from the sixteenth-century German botanist Otto Brunfels’s description of the plant’s movements in the wind.

The Pasque Flower has a very restricted range in the British Isles. Plants need plenty of light and short, calcareous grassland and prefer relatively shallow soils (5 – 15 cm deep). Pasque Flowers are confined to a narrow belt of chalk from Cambridgeshire to Berkshire and two pockets of oolitic limestone, one in Gloucestershire and the other extending from Northamptonshire to Lincolnshire (note 4).

Pulsatilla vulgaris is classified as Vulnerable on the Vascular Plant Red Data List for Great Britain, is a Priority Species under the UK Post-2010 Biodiversity Framework and is listed as Near Threatened on the global IUCN Red List of Threatened Species. Luckily individual plants are tough and long lived, as establishment of plants from seed is thought to be rare in Britain and colonisation of new sites is unknown (note 5). The Online Plant Atlas shows the plant’s distribution in the British Isles.

In 1750 Pasque Flowers grew at 130 sites in the British Isles but the enclosure and ploughing-up of grasslands and urbanisation have taken their toll. As long ago as 1825 the poet John Clare had noticed losses: “it … grows on the roman bank agen swordy well and did grow in great plenty but the plough that destroyer of wild flowers has rooted it out of its long inherited dwelling” (note 6). 16 Pasque Flower sites have gone in the last fifty years. There are now just 17 sites left.

Pasque Flowers sometimes grow on old earthworks, such as barrows and boundary banks. This led to the legend that the plants sprang from the blood of Romans or Danes, giving the plant then alternative names of Dane’s Blood or Dane’s Flower. The real explanation was that Pasque Flowers survived in these places because they were difficult to plough, as well as having the right chalkiness and short grass.

But even at a protected site the survival of Pasque Flowers depends on keeping the grass short enough. Nutrient enrichment and a lack of grazing can result in the plants being outcompeted and shaded out. Numbers of flowering plants can vary considerably from year to year and there is a sharp fall in flower production when the average height of the vegetation reaches 10 – 15 cm. Sites are best managed by grazing during the winter months, to produce a short, herb-rich sward.

Further afield, Pulsatilla vulgaris is found in calcareous areas of north-west Europe from Sweden in the north to central France in the south, and as far as the Ukraine in the east but the plant is declining in many areas as the amount of grazing is reduced. Our subspecies, Pulsatilla vulgaris subsp. vulgaris is replaced by subspecies grandis in Eastern Europe.

A Good Garden Plant

“…a fair claim to being the most dramatically and exotically beautiful of all English plants.” –Geoffrey Grigson, “The Englishman’s Flora”.

Although it is rare in the wild, Pulsatilla vulgaris makes a very good garden plant and has been given a RHS Award of Garden Merit. It is a great plant for rockeries and containers and doesn’t mind growing in an exposed site. It is very hardy (note 7) and long-lived but needs a sunny spot in well drained soil. If you have room, grow several for additional impact. There are several stockists online, such as Naturescape, which sells Pasque Flowers in pots.

The Seedaholic website has lots of useful information about growing Pasque Flowers. It includes the information that if plants are left with wet roots over winter they are likely to rot and die. I grew a variety with white flowers (var. ‘Alba’) in our back garden and it survived for several years and coped well with our sandy soil but our garden is north-facing and I think the shade and damp of winter led to its eventual demise.

John Good’s article “Pasque Flower Gems for the Alpine Garden” is well worth a read, on the Alpine Garden Society website. It gives lots of information on growing Pasque Flowers, on different varieties of Pulsatilla vulgaris and on other species of Pulsatilla (note 8).

You may become addicted to growing Pasque Flowers. Pulsatilla alpina subspecies apiifolia has pale yellow flowers; others are pink or white. There is even a book, “Pasque-Flowers: The Genus Pulsatilla”, by Christopher Grey-Wilson (published in 2014).

If you grow Pasque Flowers, it would be interesting to see which insects visit the flowers. When we visited Church Hill we saw a queen Red-tailed Bumblebee (Bombus lapidarius) visiting the flowers.  We saw a Red-tailed Mason Bees (Osmia bicolor) but it was visiting yellow Asteraceae flowers, not Pulsatilla vulgaris. There might have been more visitors on a sunnier day.

The Plants For A Future website lists various uses of Pasque Flowers, though given its rarity you’d need to use cultivated ones rather than wild plants.

Pasque Flowers are not edible. Like many other members of the Ranunculaceae the plant contains the unstable glucoside ranunculin, which is rapidly broken down into protoanemonin when a plant is damaged (or picked). The flowers yield a green dye and the whole plant has been used medicinally (note 9). Repeated handling of the plant can apparently cause skin irritation in some people.

My advice is to look, but don’t touch, but do grow this wonderful plant and see it growing in the wild if you can.

Notes

Note 1 – Church Hill is marked as “Pen Hill” on the 1:50 000 scale Cambridge & Newmarket map and is on the western edge of the sheet. It’s roughly a two mile walk from Royston station, on top of a two hour train trip from Norwich, changing train in Cambridge.

Note 2 – The ever reliable Wild Flower Finder website has some good photos, as has the Pictorial guide to the flora of the British Isles.

Note 3 – Most Pasque Flowers bloom from March to May. I’m pretty certain I saw at least one flower in June, albeit a late one. (The Online Atlas of the British and Irish Flora says “Plants can be found in flower from the middle of March to late June, but the main period of flowering is from about 6 April to 20 May”.) I would certainly have seen the seed heads.

Barnack remains a good place to see Pasque Flowers, though it is less convenient for me to reach than Royston.

Note 4 – Pasque Flowers used to grow on Magnesian limestone in northern England as well. Richard Mabey’s “Flora Britannica” (page 44; Sinclair-Stevenson, 1996) mentions that “a few flowers … cling on in short turf on the Magnesian limestone of West Yorkshire” but by 2020 there was apparently just a single wild plant left.

The plant is sometimes referred to in one word as the Pasqueflower, or as the European Pasqueflower and Common Pasqueflower.

Note 5 – From “Harrap’s Wild Flowers: A Field Guide to the Wild Flowers of Britain & Ireland”, page 30. Simon Harrap (Bloomsbury, 2013).

The Online Atlas of the British and Irish Flora says “Plants produce viable seed, but seedling establishment is rare”. Plants reproduce “mostly vegetatively, by the growth of adventitious buds on the rhizome which form small daughter rosettes near to the mother plant”.

Note 6 – Letter to his publisher, 25th March 1825. Sadly, John Clare never wrote a poem about the plant.

Note 7 – Its UK hardiness rating is H5: “hardy in most places throughout the UK even in severe winters (-15 to -10C)”.

Note 8 – John Good’s article gives the total as 36 species; Oxford University says “around 30” and Wikipedia gives Kew Gardens’ count as 42 species as of April 2020.

Note 9 – The Wild Flower Finder website warns that Eating Pasque Flowers could result in  diarrhoea, vomiting, hypotension, convulsions and coma, possibly leading to death. So don’t!

Posted in Ornamental, Poisonous | Tagged Common Pasqueflower, Dane's Blood, Dane's Flower, European Pasqueflower, Pasque Flower, Pasqueflower, Pulsatilla vulgaris

Bur Chervil, Anthriscus caucalis

Jeremy Bartlett's LET IT GROW blog Posted on 30 March, 2022 by Jeremy Bartlett27 April, 2022
Bur Chervil, Anthriscus caucalis

Spring Greens: Bur Chervil, Anthriscus caucalis (with Cleavers, Galium aparine) in Limpenhoe churchyard, Norfolk, 25th March 2022.

The hedgerows are starting to brighten up after winter, with Spring flowers – Dandelions, Red Deadnettles, Primroses, Cowslips and many more. These are backed by fresh, bright green growth.

One of the freshest greens on roadsides last week was Bur Chervil, Anthriscus caucalis. It’s a plant that can hide in plain sight, and you’d probably drive past in a car without noticing it. But if you’re cycling or walking, the plant is easy to spot and it’s surprisingly common in many parts of Norfolk.

Anthriscus caucalis is an annual plant and is a close relative of Cow Parsley, Anthriscus sylvestris, which is a more robust biennial or short-lived perennial. It likes light, sandy or gravelly soils and is concentrated in East Anglia, although it has a scattered distribution elsewhere in the British Isles (note 1).

I first noticed large amounts of Bur Chervil in the spring of 2020 when I cycled on the B1113 near Bracon Ash, just outside Norwich. In the last week I’ve noticed it on verges on the hill up to Arminghall and in Limpenhoe churchyard. It favours a south-facing aspect (often at the base of a hedge) and the plant flowers and dies by midsummer, leaving little or no trace until the following spring.

The whole plant is more delicate than Cow Parsley and it grows to about half the height of its commoner relative, to 70cm (about 30 inches) rather than 1.5m (60 inches). Its leaves are fern-like and the flower heads are carried in small clusters (opposite the leaves) in May or June. Its seeds are oval, narrowing towards the beaked tip and are covered in hooked spines. The spines (hairs) can hook to animal fur and woolly clothing and Mike Crewe notes how Bur Chervil is commonly found around rabbit burrows, where the animals have groomed the fruits out of their fur (note 2).

Bur Chervil, Anthriscus caucalis

Bur Chervil, Anthriscus caucalis, in flower at Ringstead Downs, Norfolk, 9th May 2021.

Bur Chervil is sometimes also known as Beaked Parsley and ‘Bur’ can also be spelt ‘Burr’.

Outside the British Isles, Anthriscus caucalis is native in many other European countries, as far east as Ukraine and the north Caucasus, and in the Middle East (Turkey, Syria and Lebanon) and parts of North Africa (Algeria and Morocco).

The plant has spread widely beyond its native range. Perhaps some of the spread has been on sheep’s wool, like Stinking Fleabane (note 3).

Anthriscus caucalis has been introduced to Norway (though it is native to Sweden) and to parts of North and South America, including the United States, Canada, Argentina and Chile. It has recently been introduced to parts of China, CABI’s Invasive Species Compendium lists it as an introduced plant in Kyrgyzstan, South Korea and Australia and Robinne Weiss found it in her garden in New Zealand. (Strangely, Kew’s Plants of the World Online website says it is native to north-east Argentina, a long way from (the rest of) its native range.)

Introduced plants have the potential to become a problem in wild areas and Bur Chervil is pictured in the online Invasive Plant Atlas of the United States (one picture is entitled “Infestation”). There is concern that Bur Chervil can form dense colonies if the conditions are right, but it is not Bur Chervil but Cow Parsley, its close relative, that is listed as a noxious weed in Washington state. A 2018 research paper suggests that Anthriscus caucalis is potentially invasive in Polish forests (note 4).

The Weed Report posted online (from the book “Weed Control in Natural Areas in the Western United States”) recommends control of Bur Chervil by hand-pulling but also lists an array of herbicides that could be used (note 5).

I normally include information on whether a plant is edible or poisonous, but there seems to be surprisingly little data for Bur Chervil, apart from a Chinese paper from 2018 (note 6).

Bur Chervil’s British relatives are certainly edible. Garden Chervil, Anthriscus cerefolium is a well-known and delicious herb (note 1). Cow Parsley, Anthriscus sylvestris, can be eaten too – see my May 2014 blog post and the Eat The Weeds website  for suggestions. But Bur Chervil, who knows? (note 7).

I am going to err on the side of caution, so I don’t plan to eat Bur Chervil any time soon. As well as many edible species, the Carrot family (Apiaceae) contains some very toxic plants, such as Hemlock (Conium maculatum), Fool’s Parsley (Aethusa cynapium) and Hemlock Water Dropwort (Oenanthe crocata). The latter has been described as probably “the most toxic plant in Britain to both humans and animals“ (I wrote about it in November 2018).

Notes

Note 1 – Clive Stace’s “New Flora of the British Isles“ lists three species of Anthriscus. (See page 857; Fourth Edition, 2019.)

The third species is Garden Chervil, Anthriscus cerefolium. This is used as a kitchen herb and can be grown in the garden in light but quite moist soil or in pots outdoors. It adds a delicate, parsley-like flavour (with a hint of aniseed) to dishes and is one of the traditional fines herbes of French cuisine. I’ve grown it on the allotment in semi-shade but it bolts far too quickly in East Anglian spring sunshine and drought.

Note 2 – Mike’s Flora of East Anglia: An Identification Guide website has good photos of But Chervil and other Umbellifers with Rough or Hairy Fruits. Cow Parsley is on the page Long-fruited Umbellifers. As always, I also recommend the Wildflower Finder website for its excellent photographs.

Note 3 – Robinne Weiss thinks “The plant almost certainly arrived in New Zealand on the back of an imported sheep“, thanks to the spines on its seeds.

Note 4 – R. Puchalka, L. Rutkowski, M. Popa, A. Pliszko and M. Piwczynski (2018), “Bur-Chervil Anthriscus caucalis M. Bieb. (Apiaceae) – potentially invasive species in forests“. Baltic Forestry Vol. 24, pp189 – 200.

Bur Chervil was formerly in decline in Poland but seems to have benefitted from human disturbance: “Forest areas in Europe are prone to alien plant invasions, especially when exposed to disturbance, fragmentation, alien propagule pressure and high soil nutrient levels“.

Note 5 – I also found a Farmers Weekly article which lists the herbicides used by some conventional farmers to prevent Bur Chervil becoming a problem in wheat and oil-seed rape fields in the UK . Note to self: buy organic food wherever possible.

Note 6 – P. Lai, H. Rao and Y. Gau (2018), “Chemical Composition, Cytotoxic, Antimicrobial and Antioxidant Activities of Essential oil from Anthriscus caucalis M. Bieb Grown in China”. Records of Natural Products, Vol. 12, pp290 – 294. The essential oil has antioxidant properties but also appears to be cytotoxic.

Note 7 – If you know, please tell me so I can share the information.

Update 31st March 2022: I asked my friend Stephen Barstow (author of “Around The World in 80 Plants : An Edible Perennial Vegetable Adventure For Temperate Climates“) if he had any information on edible uses for Bur Chervil.

He found just a single reference, to the use of Anthriscus caucalis and Anthriscus sylvestris in Azerbaijani cuisine. The leaves and young shoots of both plants are sometimes used in dovga (a soup made from yoghurt and herbs) and qutab (a pattie filled with a variety of ingredients, cooked on a griddle).

Posted in General, Ornamental | Tagged Anthriscus caucalis, Apiaceae, Beaked Parsley, Bur Chervil, Burr chervil

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