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Jeremy Bartlett's LET IT GROW blog

The wonder of plants and fungi.

Jeremy Bartlett's Let It Grow Blog
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"People from a planet without flowers would think we must be mad with joy the whole time to have such things about us." - Iris Murdoch

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Ash, Fraxinus excelsior

Jeremy Bartlett's LET IT GROW blog Posted on 21 July, 2012 by Jeremy Bartlett8 June, 2019
Ash tree

Ash tree in autumn colours near Silfield, Norfolk.

By far the largest plants in Norwich’s Grapes Hill Community Garden are four large ash trees.

The ash (Fraxinus excelsior) is a member of plant family Oleaceae, which also includes privet, lilac, jasmine and the olive tree. It is a native of Britain and Europe, growing as far north as Norway and as far south as Spain.

Sweeping up ash leaves

Sweeping up ash leaves, Grapes Hill Community Garden

The Grapes Hill ash trees were there long before the garden. They provide shade in the summer and their branches provide places for birds to perch and for lichens to grow.

In autumn they provide a supply of leaves which we sweep up and make into leaf mould in the wire basket by our compost heap. Many of the leaves remain on the ground and are incorporated into the soil by earthworms, adding free fertility.

But the shade cast by the trees and their shallow roots have an effect on what can be grown in parts of the garden. The trees take a lot of water from the soil and compete with other plants and this means that we had to choose our plants carefully, especially under the bottom two ash trees by the business units. Here we have shade tolerant perennials and woodland wildflowers and bulbs that grow and flower in spring before the ashes come into leaf.

In Scandinavian mythology the ash was Yggdrasil, the tree of life, at the centre of the world.

In Hampshire ash trees were used in a ritual to treat ruptures and weak limbs in infants. A young ash tree was split and held open with wedges and the afflicted child was passed, naked, through the gap. The split in the tree was sealed up and if the split healed the operation was deemed a success and the child would be cured.

On the other hand, in Sussex the ash was called the Widow Maker because trees often shed large boughs without warning.

The ash is a very useful tree. Ashes can be coppiced on a ten to twenty year cycle to provide poles for fuel and wood working. The wood burns well even when freshly cut. It withstands
sudden shocks so is used to make oars, snooker cues, tool handles and hockey sticks. Ash can be bent into shape and made into walking sticks and is also used to make wooden flooring and furniture. In the Second World War, the timber was used to make wings for de Havilland Mosquito aircraft.

Coppicing an ash tree prolongs its life. Ashes that aren’t coppiced may live about 250 years but one old coppice stool in Bradfield Woods in Suffolk is at least 1,000 years old, over eighteen feet across and still very vigorous and healthy. The Grapes Hill trees are probably no more than thirty years old.

Ash trees in the United States are under threat from the Emerald Ash Borer, a metallic green beetle introduced from Asia, which has killed millions of trees in the United States and Canada. The adult beetle lays eggs in crevasses in the tree’s bark and the larvae eat the cambium and phloem of the tree – the tree’s conductive tissue that transports nutrients around the plant. Fortunately, the insect has not yet reached Britain.

Lichens Xanthoria parietina and Physcia adscendens

Lichens Xanthoria parietina and Physcia adscendens on ash

The Community Garden ash trees are very popular with wood pigeons in spring, which eat the young buds as they emerge. When birds perch on the branches they add fertiliser to the trees and garden by means of their droppings and this encourages the growth of nutrient tolerant lichens on the branches. Two of the commonest are a yellow lichen, Xanthoria parietina, and a grey one, Physcia adscendens.

Ash trees can be all male, all female or one tree can bear flowers of both sexes. Trees can change sex from one year to the next. In many years ash leaves are shed while still green but last autumn the ash leaves turned a pretty yellow before falling and added extra beauty to the garden in early November.

“From the lightness of its foliage, the graceful sweep of its branches, and the silvery appearance of its stem, [it] has been called the Venus of the Forest” – Strutt 1822

 This article first appeared in the February 2012 issue of the Grapes Hill Community Garden members’ newsletter.

Update June 2019: Since I wrote this article, Chalara Ash Dieback Disease has become established in Britain and I have seen many diseased trees in Norfolk and elsewhere in England.

I recommend reading the Oliver Rackham’s book “The Ash Tree” (Little Toller Books, Dorset, 2015) for a beautifully written account of this lovely tree, including the threats it faces today. It was written shortly before the author’s death in February 2015.

Posted in General, Ornamental | Tagged Ash, Fraxinus excelsior, Grapes Hill Community Garden, Physcia adscendens, Xanthoria parietina

Bergamot, Monarda

Jeremy Bartlett's LET IT GROW blog Posted on 13 July, 2012 by Jeremy Bartlett13 July, 2012
Monarda "Cambridge Scarlet"

Monarda “Cambridge Scarlet”

One of the most spectacular plants in Grapes Hill Community Garden at the moment is Monarda “Cambridge Scarlet”.

This is a hardy perennial with scented foliage and spectacular scarlet flowers from mid-summer to early autumn. It grows about 90cm tall and is one of a number of cultivars of Monarda grown in gardens, whose flowers range through whites, pinks and reds. The scent of the leaves is like that of the Bergamot Orange, Citrus bergamia, which is used to flavour Earl Grey tea and so Monarda is commonly known as Bergamot. However, the plants are not related – Monarda is in the Mint family (Lamiaceae), whereas the Bergamot Orange is in the family Rutaceae, along with other citrus fruits such as the Lemon and Grapefruit.

About sixteen species of Monarda grow wild in North America. The flowers of Monarda didyma are scentless but full of nectar and are pollinated mainly by the Ruby-throated Hummingbird, whereas Monarda clinopodia has scented whie flowers with a small amount of nectar and is pollinated by Bumblebees (M. Mark Whitten, Amer. J Bot. 68(3), 435 – 442 (1981)). See “The Monarda Speaks” on the Garden Walk, Garden Talk website for some lovely photos, including a hummingbird visiting a Monarda flower. In Britain Monarda flowers attract Bumblebees and another common name for Monarda is Bee Balm.

Monarda likes to grow moist but well-drained soil in full sun or partial shade and this summer’s rain has suited it very well. In drier conditions a mulch of garden compost keeps the soil moist and helps to prevent powdery mildew, which many cultivars of Monarda can develop. Some more modern varieties, such as “Squaw” have much higher resistance to mildew. Slugs and snails can also be a problem in spring.

The dried seedheads form an attractive feature in winter To propagate, divide the plants in spring. Clumps spread outwards quite quickly when the growing conditions are good.

Monarda leaves can be used as potpourri and the plant was used medicinally by native Americans. Like many other members of the Lamiaceae, the plant contains thymol, a natural antiseptic and it was used to make a tea that was used as a treatment for mouth and throat infections. See the International Herb Association website for a recipe for Bee Balm Tea and the The Medicine Woman’s Roots website for more suggestions on medicinal uses.

Monarda flowers can be used once fully open and, in small quantity, will enhance pork, chicken and fish recipes. They can be dried and kept in an air tight container for a few months. In her superb book “Good Enough To Eat” (Kyle Cathie, 1997) Jekka McVicar includes recipes for Cod Steaks With Bergamot and Bergamot and Burghul Salad. On the web, most “Bergamot” recipes use Bergamot Oranges but I managed to find an intriguing recipe for Monarda Sandwich Spread, whch may be worth a try.

And in case you didn’t know, Monarda is named after the 16th Century Spanish physician and botanist Nicolas Monardes.

Posted in Edible, Ornamental | Tagged Bee Balm, Bergamot, Grapes Hill Community Garden, Monarda, Monarda "Cambridge Scarlet"

Rosa Mundi, Rosa gallica ‘Versicolor’

Jeremy Bartlett's LET IT GROW blog Posted on 6 July, 2012 by Jeremy Bartlett6 July, 2012

One of my favourite roses is Rosa Mundi, Rosa gallica ‘Versicolor’, a delightful old shrub rose with striped pink flowers.

Rosa gallica 'Versicolor'

Rosa gallica ‘Versicolor’, in the gardens at Het Loo in The Netherlands.

I first grew it in my childhood garden in Scotland and we planted a specimen in Grapes Hill Community Garden in Norwich, just by the gate.

Rosa gallica ‘Versicolor’ dates back to long before 1600 and it is a striped sport of an earlier rose, Rosa gallica ‘Officinalis’, which has uniform deep pinkish-red flowers.

Rosa gallica ‘Officinalis’ is often referred to as “The Provins Rose” (after the French town) or simply as “The Red Rose”. It may even be the original symbol of the House of Lancaster in the Wars of the Roses. Tradition has it that Rosa gallica ‘Officinalis’ was brought back from the Barons Crusade of 1239-1241 by King Theobald I of Navarre to his castle at Provins near Paris in 1240.

Rosa gallica ‘Versicolor’ is quite easy to grow and forms a compact bush. Several bushes can be grown together as an informal hedge, or a single plant can be used as a specimen. The flowers are scented and can be cut for a vase. Like all roses, the petals are edible. The rose should be pruned after flowering in late summer, with any long shoots cut by a third and sideshoots by two-thirds.

Posted in Edible, Ornamental | Tagged Barons' Crusade, Provins Rose, Red Rose, Rosa gallica, Rosa gallica 'Officinalis', Rosa gallica 'Versicolor', Rosa Mundi, rose sports

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