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Jeremy Bartlett's LET IT GROW blog

The wonder of plants and fungi.

Jeremy Bartlett's Let It Grow Blog
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"People from a planet without flowers would think we must be mad with joy the whole time to have such things about us." - Iris Murdoch

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Honesty, Lunaria annua

Jeremy Bartlett's LET IT GROW blog Posted on 18 May, 2015 by Jeremy Bartlett1 November, 2018
Honesty

Honesty, Lunaria annua, with Golden Hop

Honesty, Lunaria annua, is in flower in the garden at the moment. It has long been one of my favourite plants and with its cheerful pinky-purple flowers it looks especially good in the semi-shade by our blue shed, next to a Golden Hop (Humulus lupulus ‘Aureus’).

Honesty is a biennial plant that has been naturalised in most temperate parts of the world, though it originally comes from the Balkans and south-west Asia. Once established, it will self-seed but it is very easy pull up seedlings that are growing in the wrong place, or you can move them early in the year before they develop their long tap root. It loves semi-shade and often prefers to grow at the base of hedges, rather like its relative Garlic Mustard (‘Jack-by-the-Hedge’).

It is also possible to treat Honesty as an annual, if you sow the seed very early in the year, but the resulting plants will never have the stature of slower grown specimens.

Honesty can sometimes take longer to reach flowering size. I bought my seeds from Great Dixter Gardens in April 2013 and sowed them in the early autumn of that year. I planted them out in the early spring last year but they grew rather slowly and this is the first year that they have flowered. My soil is rather dry, which may account for the slow growth.

My plants will set seed this summer and the plants will die. The seeds are borne inside architectural flat seed pods and these provide interest for the remainder of the year after flowering, or can be used for winter dried flower arrangements. The flowers can be attractive to butterflies too.

Honesty is a member of the cabbage family, the Brassicaceae. Its seed pods (known as sillicles) have an outer skin, which falls off (or can be peeled off) when dry to reveal a silvery central membrane to which the seeds are attached.

These seed pods give the plant many of its names. ‘Honesty’ probably comes from the transparency of the central membrane and ‘Money Plant’, ‘Silver Dollars’ and ‘Chinese Money’ refer to the coin shaped pods. In Denmark the plant is called judaspenge and in Dutch the name is judaspenning (coins of Judas). Both names refer to Judas’ thirty pieces of silver in The Bible. The French name is monnaie du pape (Pope’s money). Lunaria means moon-shaped – another reference to the seed pods. Van Gogh included the seed pods in his 1884 painting ‘Vase with Honesty‘.

Another, more prosaic name is ‘Annual Honesty’, which distinguishes Honesty from Perennial Honesty, Lunaria rediviva. This is a very pretty, clump-forming perennial which also flowers in the spring but has paler, scented flowers and less spectacular seed pods. I bought a specimen from West Acre Gardens earlier this month. It likes slightly damper soil than Lunaria annua. I’ve planted it in semi-shade and have improved my sandy soil with compost, to help it thrive.

Honesty seeds can be used as a mustard substitute as the plant contains sinigrin, a compound that is converted into mustard oil (allyl isothiocyanate) when the plant is crushed.

There are some fancier strains of Honesty, such as Lunaria annua ‘Variegata’ (white flowers, marbled foliage) and Lunaria annua ‘Albiflora’ (white flowers, green leaves), but I’m happy with the normal flower and leaf colours.

Honesty with seed pods, mid May.

Honesty with seed pods, mid May.

Posted in Edible, Ornamental | Tagged Honesty, Lunaria, Lunaria annua

Wood Sorrel, Oxalis acetosella

Jeremy Bartlett's LET IT GROW blog Posted on 29 April, 2015 by Jeremy Bartlett29 April, 2015

Wood Sorrel

In flower at the moment in Norfolk, the Wood Sorrel, Oxalis acetosella, is a delightful, delicate spring flower. A member of the Oxalidaceae, it has pretty light green trefoli-shaped leaves, composed of three equal and heart-shaped leaflets, which droop at night and in bright sunlight. White flowers with five petals and purple veins are held above the leaves.(There are also deep pink and purple-flowered variants.)

The plant can be found in shady, moist areas throughout the British Isles. It will even grow in conifer plantations, where it can be the only ground flora apart from mosses.

Wood Sorrel has various other names, including Wood-sorrel (note the hyphen), Alleluia (because if appears at Easter), Cuckoo’s bread and cheese and Gowke-Meat (it flowers when cuckoos return here in spring), Wood Sour and Granny’s sour grass.

The last two names refer to the acidity of the leaves, which are delightfully sharp and can be eaten in small quantities. The sourness comes from oxalic acid and it’s best to only eat small quantities, since this is toxic in large amounts – and also because it would be a shame to pick too much of this lovely plant. The Plants For A Future website tells us that the flowers can be added to salads for decoration and that the plant has various medicinal uses. A Modern Herbal tells us that Wood Sorrel was once used as a pot herb, before French Sorrel (Rumex scutatus) was introduced. The specific name acetosella also refers to the sharpness of the leaves – it is shared with equally sharp-flavoured Sheep’s Sorrel, Rumex acetosella.

The Nature Gate website has some more information on Wood Sorrel, plus lovely pictures of the plant (far better than mine), as does the Woodlands.co.uk Blog.

Posted in Edible, Foraging, Ornamental | Tagged Oxalis acetosella, Wood Sorrel

Gorse, Ulex europaeus

Jeremy Bartlett's LET IT GROW blog Posted on 22 April, 2015 by Jeremy Bartlett22 April, 2015

“When gorse is out of blossom, kissing’s out of fashion” – a well-known folk saying.

Gorse

Gorse on Kelling heath, Norfolk

I bring good news: kissing is very much in fashion at the moment, judging by the gorse in flower on the heaths of North Norfolk.

A mass of bright yellow gorse flowers, wafting their delicious coconut scent across the heathland, is one of the treats of spring. According to Richard Mabey in ‘Flora Britannica’ (Sinclair-Stevenson 1996), the Swedish naturalist Linnaeus reputedly fell to his knees and thanked God when he first saw Gorse on an English common.

Common Gorse, Ulex europaeus, is common in disturbed areas, such as heaths, grasslands and forest margins. It is a shrubby member of the Pea family, the Fabaceae (formerly Leguminosae) which grows to about two metres tall and is covered in dense spines (unlike its relative Common Broom, Cytisus scoparius, which is found in similar places). It generally flowers between January and June.

Gorse is excellent for wildlife and provides dense cover for nesting birds such as Yellowhammers, Linnets, Stonechats and Dartford Warblers, as well as a nectar source for insects early in the year when little else is in flower. One of Gorse’s alternative names is ‘furze’ and this has led to the Dartford Warbler’s other name of ‘furze wren’.

Gorse has also been very useful for humans, providing fuel, cattle and horse food (in spite of the spines) and brooms. Gorse ashes make a good fertiliser. The flowers have been used to dye Easter eggs. The Plants For A Future website says that the buds can be pickled in vinegar and then used like capers in salads, and the shoot tips can be used to make a tea. The flowers are used in Bach flower remedies to treat ‘Hopelessness’ and ‘Despair’. (I find just looking at the flowers cures me of this.) Many of our surviving heathlands, such as at East Ruston and Buxton Heath in Norfolk  survive because they were set aside as ‘Poor Allotments’ at the time of enclosure.

Bacteria in the roots fix nitrogen and enable the plant to grow in places with low soil fertility. Gorse is a great colonist and after it has improved the soil trees will be able to colonise the heathland and will eventually shade out the Gorse. Cutting back gorse from time to time will reinvigorate it and make it a better wildlife habitat.

Gorse has been introduced to many parts of the world. Where it has been introduced, it can be very invasive and it is a serious pest in Australia. 

Common Gorse, Ulex europaeus, has two close relatives in Britain, both of which flower later in the summer (usually July – November). Western Gorse, Ulex gallii, is frequent in the western half of Britain and occurs along the East Anglian coast. (This article by Gill Smith gives a useful summary of the differences between Westen and Common Gorse.)  Dwarf Gorse Ulex minor, is a low growing, sprawling sub-shrub, covered in short spines. It is found on heaths in central southern and eastern Britain. The extended flowering time of our three native species of gorse is probably the reason why kissing never goes completely out of fashion.

Common Gorse

Common Gorse

Posted in Edible, Foraging, Ornamental | Tagged Gorse, Ulex europaeus

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Thirty latest posts

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